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Loaded Beef Taco Potato Bowl

A delightful combination of tender potatoes topped with seasoned ground beef, fresh avocado, melted cheese, and sour cream, creating a savory comfort food experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes Choose russet or Yukon gold for fluffiness.
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 1 packet taco seasoning Use your favorite brand.
  • 1 cup shredded cheese Cheddar or Mexican blend works well.
  • 1 cup salsa Choose mild or spicy based on preference.
  • 1 can black beans Drain and rinse before using.
  • 1 avocado Diced for topping.
  • 1 Sour cream Dollop on top before serving.
  • 1 bunch green onions Chopped for garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly, and poke each potato with a fork several times.
  2. Place the potatoes directly on the oven rack and bake for about 40-45 minutes, or until tender.
Cooking Beef
  1. In a skillet over medium heat, add the ground beef. Cook for about 5-7 minutes until browned, breaking it apart with a spatula.
  2. Drain any excess grease from the skillet.
  3. Sprinkle the taco seasoning over the beef, add 1/4 cup of water, and simmer for an additional 5 minutes.
Preparation of Toppings
  1. While the beef simmers, dice the avocado and chop the green onions.
  2. Gather your salsa and shredded cheese.
Assembly
  1. Once the potatoes are baked, slice each potato open and fluff the insides with a fork.
  2. Load the potatoes with the seasoned beef, followed by black beans, cheese, salsa, avocado, sour cream, and green onions.
Serving
  1. Serve immediately and enjoy the Loaded Beef Taco Potato Bowl with family.

Notes

Substitutions for ground beef can be made with turkey, chicken or plant-based grounds. Timing is important; prepare toppings while potatoes bake. Store leftovers in an airtight container in the fridge for up to 3 days.