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Light & Fluffy Yogurt Cloud Cake

An ethereal dessert with a light texture that’s perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the cake batter
  • 1 cup plain yogurt (preferably full-fat for creaminess) Use dairy-free yogurt for a vegan option.
  • 1 cup granulated sugar
  • 1/3 cup vegetable oil Coconut oil can be used for added flavor.
  • 3 large eggs For a vegan version, substitute with flaxseed meal.
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 piece lemon, zest Optional for added flavor.
  • powdered sugar (for dusting, optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan (or line it with parchment paper) for easy release later.
  2. In a large bowl, whisk together the yogurt and granulated sugar until smooth. This will take about a minute.
  3. Crack in the eggs one at a time, mixing between each addition. Then, pour in the vegetable oil and whisk until everything is combined and smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. If using lemon zest, mix that in here as well.
  5. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula. Be careful not to overmix.
Baking
  1. Pour the batter into your prepared pan and smooth the top.
  2. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack. Once cooled, dust with powdered sugar if desired, slice, and serve.

Notes

You can store your Light & Fluffy Yogurt Cloud Cake in an airtight container at room temperature for up to three days or refrigerate it for up to a week. For freezing, wrap individual slices in plastic wrap and place them in a freezer bag; this ensures they stay fresh for up to three months. Let a slice sit at room temperature for 10-15 minutes before enjoying, or microwave for 15 seconds to refresh.