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Light Avocado Caprese Salad

A vibrant and creamy salad featuring avocados, cherry tomatoes, fresh mozzarella, and basil, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados, diced Ensure they are ripe but firm.
  • 1 cup cherry tomatoes, halved Wash thoroughly before use.
  • 1 cup fresh mozzarella balls Use small mozzarella balls for better mixing.
  • 1 cup fresh basil leaves Wash and dry before use.
Dressing
  • 2 tablespoons olive oil Extra virgin is preferred for flavor.
  • 1 tablespoon balsamic vinegar Adjust according to taste.
  • to taste none Salt and pepper Season to your preference.

Method
 

Preparation
  1. Start by washing the cherry tomatoes and basil leaves thoroughly.
  2. Dice the ripe avocados carefully, ensuring you have perfectly sized pieces.
Combining
  1. In a large mixing bowl, add the diced avocados, halved cherry tomatoes, fresh mozzarella balls, and basil leaves.
Dressing the Salad
  1. Drizzle the olive oil and balsamic vinegar over the mixture. Sprinkle salt and pepper to taste.
  2. Using a spatula, gently toss all the ingredients together to ensure even coating without mushing the avocados.
Final Touches
  1. Give it a taste and adjust the seasoning if needed.
  2. Transfer the salad to a serving platter and garnish with additional basil leaves or a drizzle of olive oil, if desired.
  3. Enjoy it fresh!

Notes

Best enjoyed fresh. If leftovers occur, store in an airtight container in the refrigerator for 1-2 days. Avoid reheating to maintain texture.