Rinse the lentils well under cold water. Combine them with 2 cups of water in a pot and bring to a boil. Reduce the heat, cover, and let them simmer for about 20 minutes or until soft. Drain any excess water and set aside to cool slightly.

In a large mixing bowl, combine the cooked lentils, whole wheat flour, baking powder, and salt. Add the olive oil and any herbs or spices you like. Mix until a dough forms. If the dough feels too wet, add a little more flour; if it’s too dry, add a splash of water.

Dust a clean surface with flour and knead the dough for a minute or so until smooth. Then shape it into a circle or flatten it to your preferred thickness.

Preheat your oven to 375°F (190°C). Place the dough on a greased baking sheet and bake for 25-30 minutes, or until golden brown and crispy.

Allow it to cool for a few minutes before slicing. Serve warm with your favorite dips or spreads!