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Lemon Sweet Rolls

Soft, fluffy, and packed with zesty lemon flavor, these rolls are a perfect treat for any occasion!
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour The foundation for your dough will ensure a light and fluffy texture.
  • 1/4 cup granulated sugar Adds the perfect sweetness to your rolls.
  • 1 packet instant yeast This is what makes your rolls rise beautifully.
  • 1/2 teaspoon salt To balance out the sweetness.
  • 1/2 cup milk, warmed This helps activate the yeast for optimal rising.
  • 1/4 cup unsalted butter, melted To create a rich flavor.
  • 1 large egg Adds moisture and helps in binding the ingredients.
  • 1 tablespoon lemon zest For that fresh and zesty punch.
  • 1/2 cup lemon juice Makes it refreshingly tangy.
Glaze Ingredients
  • 1/4 cup powdered sugar For topping the rolls with sweetness.

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Mix well.
  2. Add the warmed milk, melted butter, egg, lemon zest, and lemon juice. Stir until it forms a sticky dough.
  3. Transfer the dough onto a floured surface and knead for about 5–7 minutes until it’s smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 45 minutes or until it doubles in size.
  5. After rising, punch down the dough and roll it out into a rectangle about 1/2 inch thick. Cut the dough into long strips and roll them up tightly.
  6. Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes.
  7. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown on top.
  8. While the rolls are baking, mix the powdered sugar and a bit of lemon juice until smooth. Once the rolls are out of the oven and slightly cooled, drizzle or spread the glaze over the top.
  9. These rolls are best enjoyed warm, but they can also be served at room temperature!

Notes

To keep your Lemon Sweet Rolls fresh, store them in an airtight container in the fridge for up to 3 days. These can also be frozen individually after baking and stored for up to 2 months. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes.