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Lemon Sweet Rolls

Warm, fluffy rolls bursting with zesty lemon flavor and topped with a sweet glaze, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Measure carefully for the best texture.
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder Check freshness for best results.
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon lemon zest (from about 1 medium lemon)
  • 1/4 cup fresh lemon juice
Glaze Ingredients
  • 1 tablespoon powdered sugar For glaze; adjust based on sweetness preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine flour, sugar, salt, and baking powder. Mix well.
  3. In a separate bowl, whisk together milk, melted butter, lemon zest, and lemon juice.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. On a lightly floured surface, turn the dough out and gently knead for about 1-2 minutes until smooth.
  6. Roll the dough out into a rectangle (about 1/2 inch thick). Cut into strips (around 1 inch wide) and roll into tight rolls.
  7. Place the rolls in a greased baking pan, ensuring a little space between each for rising.
  8. Bake for 20-25 minutes or until the tops are lightly golden.
Glazing
  1. Mix powdered sugar with lemon juice to create a glaze. Drizzle over warm rolls after baking.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to a month. Thaw at room temperature or warm in the oven for a few minutes.