Go Back

Lemon Rolls

Delicious and fluffy lemon rolls with a perfect balance of zesty lemon flavor and sweet glaze, perfect for any family gathering or cozy evening.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened Ensure butter is well-softened for better blending.
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 zest of 1 lemon
  • 1 juice of 1 lemon
  • Powdered sugar for icing (optional) Can be used for garnishing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the milk, eggs, lemon zest, and lemon juice.
  4. Gradually add the wet mixture to the dry ingredients, mixing until just combined.
  5. Gently fold in the softened butter until blended.
  6. Lightly flour a clean surface, pour the dough onto the surface, knead it a few times, and roll it out into a rectangle about 1/2 inch thick.
  7. Cut into strips and roll each strip into a spiral.
  8. Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
  9. Allow the rolls to cool slightly and drizzle with powdered sugar icing if desired.

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month. Reheat at 350°F (175°C) for 10-12 minutes.