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Lemon Garlic Butter Chicken Thighs

A delightful dish of crispy, succulent chicken thighs with a buttery, zesty lemon garlic finish, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs, bone-in and skin-on Use organic or free-range for enhanced flavor.
  • 2 tablespoons butter
  • 3 cloves garlic, minced Avoid burning garlic during cooking.
  • 1 piece lemon, juiced
  • to taste salt and pepper Season generously.
  • as needed green beans or choice of veggies Pairs beautifully as a side.

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels to achieve a crispy skin. Season both sides generously with salt and pepper.
Cooking
  1. In a large skillet over medium-high heat, melt the butter. Once melted, add the chicken thighs, skin-side down, and cook for about 6-7 minutes until the skin is golden brown.
  2. Flip the chicken thighs over and add minced garlic around the chicken. Pour the lemon juice over the chicken thighs.
  3. Reduce heat to medium-low, cover the skillet, and let chicken cook for an additional 10-12 minutes or until the internal temperature reaches 165°F (74°C).
  4. Remove chicken from the skillet, let it rest for a few minutes, and serve with the buttery garlic sauce and steamed green beans.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently in a skillet over low heat for best results.