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Lemon Fudge Delight

A creamy and zesty dessert that beautifully balances sweetness with vibrant lemon flavor, perfect for family gatherings and festive occasions.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sweetened condensed milk Provides a creamy base.
  • 2 cups powdered sugar Sweetens the fudge.
  • 1/4 cup butter, softened Adds richness.
  • 1/4 cup lemon juice The star ingredient for flavor.
  • 1 zest of 1 lemon Enhances lemon flavor.
  • 1/2 teaspoon vanilla extract Adds a hint of warmth.
  • a pinch salt Enhances all flavors.

Method
 

Preparation
  1. Gather all your ingredients to ensure a smooth process.
  2. In a mixing bowl, combine the softened butter and sweetened condensed milk. Blend well until smooth.
  3. Stir in the lemon juice, lemon zest, and vanilla extract.
  4. Gradually add the powdered sugar while mixing on low speed to avoid a cloud of sugar.
  5. Mix in a pinch of salt until well integrated.
  6. Pour the mixture into a parchment-lined baking dish and spread evenly.
  7. Place the dish in the refrigerator and let it chill for at least 2-3 hours until set.
  8. Once firm, remove from the dish, slice into squares, and serve.

Notes

For a dairy-free version, use plant-based butter. Ensure butter is softened to avoid lumps. Chill overnight for enhanced flavor.