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Lemon Doodle Cookies

Delightful Lemon Doodle Cookies that offer a perfect fusion of zesty lemon flavor with a soft and chewy texture, making them a must-try for cookie lovers.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup butter, softened Can substitute with plant-based margarine for Halal options.
  • 1.5 cups sugar
  • 1 large egg
  • 2 tablespoons lemon zest Freshly grated for best flavor.
  • 0.25 cups lemon juice
  • 1 teaspoon vanilla extract
Coating
  • 0.25 cups sugar for rolling

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure the perfect baking environment for your cookies.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in the egg, lemon zest, lemon juice, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Scoop the dough and roll into balls, then roll each in sugar to coat.
Baking
  1. Place cookie balls on a lined baking sheet, ensuring enough space to spread.
  2. Bake for 10-12 minutes or until lightly golden around the edges.
  3. Allow cookies to cool for a couple of minutes on the baking sheet before transferring to a wire rack.

Notes

Keep cookies fresh by storing in an airtight container at room temperature for up to one week. Freeze for up to three months for longer storage. To reheat, place cookies in a preheated oven at 350°F for about 5-7 minutes.