Go Back

Lemon Curd Cheesecake

A delightful cheesecake layered with refreshing lemon curd, providing a creamy texture and tangy flavor that’s perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 1 hour 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.75 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
For the Cheesecake Filling
  • 16 oz cream cheese, softened
  • 1 cups granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cups sour cream
  • Zest of 2 lemons
  • 0.5 cups freshly squeezed lemon juice
For the Lemon Curd Topping
  • 1 cup lemon curd (store-bought or homemade)

Method
 

Prepare the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly mixed.
  3. Press this mixture into the bottom of a 9-inch springform pan to form an even layer.
  4. Bake for 8-10 minutes, then let it cool.
Make the Cheesecake Filling
  1. In a larger mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
  2. Gradually add the granulated sugar and mix until creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Incorporate the sour cream, lemon zest, and lemon juice, mixing until everything is well combined.
Bake the Cheesecake
  1. Pour the cheesecake filling over the cooled crust.
  2. Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggles.
  3. Turn off the oven and crack the door, allowing the cheesecake to cool for an hour, then refrigerate for at least 4 hours or overnight.
Add the Lemon Curd
  1. Once cooled, spread the lemon curd over the top of the cheesecake.
  2. Allow it to set for about 30 minutes in the refrigerator before serving.

Notes

Store in the refrigerator for up to 5 days or freeze for up to three months. Best enjoyed chilled or at room temperature.