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Lemon Crinkle Cookies

Delightfully soft and crunchy, these Lemon Crinkle Cookies combine the zestiness of lemon with sweetness, creating an irresistible treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 110
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • Powdered sugar for coating

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, combine softened unsalted butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  4. Beat in the egg, lemon juice, lemon zest, and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll tablespoons of dough into balls and coat each ball in powdered sugar.
Baking
  1. Place the coated cookie balls on a parchment-lined baking sheet, spaced about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are golden.
  3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to one week, or freeze for up to three months. For a warm treat, microwave for 10-15 seconds before serving.