Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

Beat in the eggs one at a time, followed by the lemon juice and lemon zest, mixing well until combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, ensuring no lumps remain; do not overmix.

Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Roll each cookie dough ball in powdered sugar, coating heavily.

Bake for 10-12 minutes, or until lightly golden around the edges.

Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.