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Lemon Cheesecake Overnight Oats

Delightful overnight oats that taste like lemon cheesecake, perfect for a healthy and refreshing breakfast.
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Prep Time 10 minutes
Total Time 10 hours
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup milk (or dairy-free alternative) Use unsweetened options for a healthier choice.
  • 1/2 cup Greek yogurt (or dairy-free alternative) Coconut yogurt can be used as an alternative.
  • 1/4 cup lemon juice
  • 1/4 cup honey or maple syrup Adjust based on preferred sweetness.
  • 1 teaspoon vanilla extract
  • 1 piece zest of 1 lemon Freshly grated is recommended for better flavor.
  • 1 pinch salt Enhances the flavor of the oats.

Method
 

Preparation
  1. In a medium bowl, mix the rolled oats and a pinch of salt.
  2. In a separate bowl, combine the milk, Greek yogurt, lemon juice, honey, vanilla extract, and lemon zest. Stir until smooth.
  3. Pour the wet mixture over the dry ingredients, and stir well to ensure everything is thoroughly mixed.
  4. Transfer the mixture into mason jars or airtight containers, dividing evenly.
  5. Cover and refrigerate overnight to allow the oats to absorb all the delicious flavors and soften perfectly.
  6. In the morning, grab your jars, add your favorite toppings, and enjoy!

Notes

These oats can last in the refrigerator for up to 3 days. Store them in airtight containers to keep them fresh. For larger batches, freeze individual portions and thaw in the fridge overnight.