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Lemon Brownie Bars

Tangy and sweet Lemon Brownie Bars with a soft, chewy texture, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup lemon juice (freshly squeezed is best!)
  • Zest of 2 lemons lemon zest
  • optional powdered sugar for dusting For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Incorporate the large eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined.
  5. Add the freshly squeezed lemon juice and lemon zest to the batter, folding until fully incorporated.
Baking
  1. Pour the mixture into your prepared baking dish, smoothing it evenly with a spatula.
  2. Bake in your preheated oven for 30-35 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
  3. Once baked, allow the bars to cool completely in the pan.
  4. Just before serving, dust with powdered sugar.
  5. Slice into squares and enjoy your delicious Lemon Brownie Bars!

Notes

For a light tropical twist, use coconut oil instead of unsalted butter. Adjust baking time to avoid dry bars and ensure accurate measurement of flour using the spoon-and-level method. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze for up to three months. Reheat in the microwave for 15-20 seconds for freshness.