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Lemon Blueberry Cake

A delightful cake combining the zesty flavor of lemons with the sweetness of fresh blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Make sure it's at room temperature.
  • 2 large eggs At room temperature.
  • 1/2 cup milk At room temperature.
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
Add-ins
  • 1 cup fresh blueberries
  • Powdered sugar for dusting (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or use parchment paper for easy removal.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest and lemon juice.
Mixing Batter
  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Gradually add the dry mixture to the butter mixture, alternating with the milk. Mix until just combined.
  3. Gently fold in the fresh blueberries, being careful not to overmix.
Baking
  1. Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.

Notes

For best results, ensure all ingredients are at room temperature. If you’re out of blueberries, feel free to use raspberries or strawberries. Keep an eye on the cake during the last few minutes of baking to prevent over-browning. Store leftovers in an airtight container in the refrigerator for up to 5 days.