Preheat your oven to 350°F (175°C).

In a large mixing bowl, whisk together the semolina, all-purpose flour, powdered sugar, yeast, and ground cinnamon.

In a separate bowl, mix the melted ghee (or butter) with the milk until combined. Slowly pour this mixture into the dry ingredients, mixing until a dough forms.

On a lightly floured surface, knead your dough for about 5-10 minutes until it reaches a smooth and pliable consistency.

In a bowl, combine the chopped nuts and dried fruits. Optionally, add a pinch of cinnamon for extra flavor.

Take a small piece of dough, roll it into a ball, flatten it out in your palm, and place a teaspoon of the filling in the center. Fold the dough over to encase the filling and pinch the edges to seal.

Place the shaped cookies on a parchment-lined baking sheet, spacing them apart. Bake for about 20-25 minutes or until golden brown.

Allow the cookies to cool on a wire rack before dusting with powdered sugar, if desired.