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Korean Stir-Fried Glass Noodles

A delightful blend of chewy glass noodles and vibrant vegetables, Korean Stir-Fried Glass Noodles, also known as Japchae, is a savory dish that is simple to prepare and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 300
Ingredients Method Notes

Ingredients
  

Noodles
  • 200 g glass noodles
Vegetables
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 100 g mushrooms, sliced
  • 2 stalks green onions, chopped
Sauce
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce Adjust to taste
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • to taste Salt and pepper

Method
 

Preparation
  1. Soak the glass noodles in warm water for about 20-30 minutes or until they become tender. Drain and set aside.
Cooking
  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant.
  2. Toss in the julienned carrot, sliced bell pepper, and mushrooms. Stir-fry for about 5-7 minutes, or until the vegetables start to soften but still retain their crunch.
  3. Add the drained glass noodles to the pan, tossing everything together. Pour in the soy sauce, sesame oil, and sprinkle the sugar over the mixture. Stir well to coat.
  4. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through, then add the chopped green onions and give everything a final toss.
  5. Transfer the stir-fried glass noodles to a plate and serve hot.

Notes

For protein, consider adding diced chicken or tofu. Avoid overcooking the noodles for the perfect chewy texture. Store leftovers in an airtight container for up to three days.