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Korean Corn Cheese

A creamy and cheesy dish featuring sweet corn, perfect as a side or a delicious snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Korean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can sweet corn, drained
  • 1 cup shredded cheese (mozzarella is typical) Cheese can be substituted with cheddar or a mixture.
  • 1 tablespoon mayonnaise
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Chopped green onions (for garnish)
  • Optional: chili flakes for spice

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the drained sweet corn, shredded cheese, mayonnaise, sugar, salt, and pepper. Stir until well mixed.
  3. Pour the mixture into a greased baking dish and spread it evenly.
Cooking
  1. Bake for about 15-20 minutes or until the cheese is bubbling and golden brown on top.
  2. Allow it to cool for a couple of minutes, then garnish with chopped green onions and optional chili flakes before serving.

Notes

For variations, consider adding finely chopped jalapeños or a sprinkle of cayenne pepper for extra heat. If the cheese starts browning too quickly, cover the dish with aluminum foil for the first 10 minutes of baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.