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Korean Apple Tea

A warm, fragrant beverage made with sweet apples and a hint of cinnamon, perfect for cozy evenings and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Asian, Korean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups water For boiling
  • 1 piece apple, thinly sliced Any variety of sweet apple can be used
  • 2 tablespoons sugar Adjust to taste
  • 1 piece cinnamon stick For flavor infusion
  • 1 tablespoon lemon juice To enhance flavor

Method
 

Preparation
  1. Boil Water: Begin by bringing 2 cups of water to a boil in a medium-sized pot.
  2. Add Ingredients: Once boiling, add the thinly sliced apple, sugar, and the cinnamon stick.
  3. Simmer: Reduce the heat and let the mixture simmer for about 10 minutes to meld flavors.
  4. Finishing Touch: Stir in the lemon juice just before removing from heat.
  5. Serve: Strain the tea into your favorite mug, and if desired, garnish with extra apple slices or a sprinkle of cinnamon.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave.