Ingredients
Method
Preparation
- Rinse the seedless grapes under cool water and pat them dry with a clean kitchen towel or paper towels.
- In a medium-sized bowl, combine the Kool-Aid powder with sugar if desired.
- Toss the dry grape clusters into the Kool-Aid mixture, ensuring each grape is evenly coated.
- Spread the coated grapes out on a tray lined with parchment paper or a silicone mat.
- Place the tray in the refrigerator for at least one hour to allow flavors to meld.
- Once chilled, serve the grapes straight from the fridge.
Notes
Kool-Aid grapes can be stored in the fridge for up to 2-3 days in an airtight container. Avoid freezing them as it alters their texture.
