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Kool-Aid Grapes

Kool-Aid grapes are a fun and colorful snack that combines the tangy flavor of Kool-Aid with fresh grapes, making them a refreshing treat for gatherings and family time.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh grapes (washed and dried thoroughly) Make sure grapes are dry for better coating
  • 1 package Kool-Aid powder (about 0.2 oz, any flavor)
  • 2-3 tablespoons granulated sugar (optional, for added sweetness) Can be substituted with honey or Halal-compliant sugar alternatives

Method
 

Preparation
  1. Start by washing the grapes thoroughly under cold water. Pat them dry gently with a clean kitchen towel—they need to be dry for the Kool-Aid to adhere well.
  2. In a shallow bowl, combine your desired flavor of Kool-Aid powder and sugar (if using). Mix them together until they are evenly blended.
  3. Take each grape and roll it gently in the Kool-Aid mixture, making sure it gets evenly coated. You can also use your fingers to sprinkle the powder for a more thorough application.
  4. Place the coated grapes onto a baking sheet lined with parchment paper. This will prevent them from sticking. Once all the grapes are coated, pop them into the fridge for about 30 minutes to set.
  5. After 30 minutes, take the grapes out of the fridge and enjoy them chilled—and simply delightful!

Notes

Store any leftovers in an airtight container in the refrigerator for 2-3 days, although they are best eaten fresh. For added fun, experiment with different Kool-Aid flavors.