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Kid-Approved Ground Chicken

A family-friendly and flavorful dish made with ground chicken, perfect for busy weeknights and picky eaters.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Lean and flavorful
  • 1 tablespoon olive oil For sautéing
  • 1 small onion, chopped Provides flavor
  • 2 cloves garlic, minced Enhances flavor
  • 1 bell pepper, diced bell pepper, diced Adds sweetness and color
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper, to taste For seasoning
Optional Toppings
  • shredded cheese For garnish
  • sour cream For garnish
  • avocado For garnish

Method
 

Cooking Steps
  1. In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  2. Add the ground chicken to the skillet, breaking it up with a spoon. Cook until the chicken is no longer pink, approximately 6-8 minutes.
  3. Stir in the diced bell pepper, paprika, cumin, and season with salt and pepper. Continue to cook for an additional 5 minutes or until the peppers are tender.
  4. Remove from heat and serve hot. Garnish with your favorite toppings like shredded cheese, sour cream, or avocado to elevate the flavors!

Notes

Cook evenly by breaking up the chicken well while sautéing. Spice it up with favorite herbs. Store leftovers in an airtight container in the fridge for up to 3 days.