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Key Lime Pie Bars

These Key Lime Pie Bars combine the tangy zest of fresh lime with a buttery graham cracker crust, offering a delightful balance of flavors and textures.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup sugar
  • 0.5 cups 1/2 cup unsalted butter, melted
For the filling
  • 4 large 4 large eggs At room temperature for a smoother filling
  • 1 can (14 ounces) 1 can sweetened condensed milk
  • 0.75 cups 3/4 cup fresh lime juice Freshly squeezed for best flavor
  • 2 pieces Zest of 2 limes
  • Powdered sugar for dusting For serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the graham cracker crumbs, 1/2 cup of sugar, and melted butter until combined. Press this mixture firmly into the bottom of an 8x8-inch baking dish.
Baking the crust
  1. Place the dish in your preheated oven and bake for about 10 minutes or until slightly golden.
Making the filling
  1. In a large bowl, whisk together four eggs until blended.
  2. Gradually mix in the sweetened condensed milk, fresh lime juice, and lime zest until smooth.
Baking the bars
  1. Once your crust is ready, pour the creamy lime filling over it, spreading it evenly.
  2. Return the dish to the oven and bake for an additional 15 minutes until the edges are set but the center is slightly wobbly.
Cooling and serving
  1. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to firm up.
  2. Dust with powdered sugar before slicing into bars and enjoy.

Notes

Store the Key Lime Pie Bars in the refrigerator for up to 5 days, or freeze for up to 3 months. Thaw in the fridge before serving.