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Keto Energy Balls

These Keto Energy Balls are a tasty, no-bake snack that provides a quick energy boost with low carbs and high protein.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: Healthy, Keto
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/2 cup peanut butter or almond butter Use sun butter for a nut-free version.
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sugar-free sweetener (like erythritol)
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar-free chocolate chips (optional) For an extra chocolatey kick.

Method
 

Preparation
  1. In a large mixing bowl, combine the almond flour, peanut butter (or almond butter), cocoa powder, sugar-free sweetener, melted coconut oil, and vanilla extract. Use a spatula or spoon to mix everything until well combined.
  2. If you’re using sugar-free chocolate chips, fold them into the mixture.
  3. With clean hands, scoop about a tablespoon of dough and roll it into a ball. Repeat the process with the remaining mixture.
  4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to solidify.
  5. Once chilled, they are ready to serve! Store any leftovers in an airtight container in the fridge.

Notes

These energy balls can last up to one week in the refrigerator. For longer storage, they can be frozen for 1-2 months.