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Keto Baked Cheesy Ranch Chicken Thighs served with herbs and spices

Keto Baked Cheesy Ranch Chicken Thighs

Indulge in creamy, cheesy goodness with these baked chicken thighs coated in cheddar cheese and ranch seasoning, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Tender and juicy
  • 1 cup shredded cheddar cheese Sharp cheese for flavor
  • 1 packet ranch seasoning mix For coating
  • 1/2 cup sour cream Creamy topping
  • to taste Salt and pepper For seasoning
  • 1 tablespoon olive oil For greasing the baking dish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the chicken thighs under cold water and pat them dry with a paper towel.
  3. In a bowl, mix the ranch seasoning, salt, and pepper. Rub this mixture all over the chicken thighs.
  4. In another bowl, combine the sour cream and half of the shredded cheddar cheese.
Assembly
  1. Drizzle olive oil at the bottom of a baking dish. Place the seasoned chicken thighs in the dish.
  2. Spread the sour cream mixture over the chicken thighs and sprinkle the remaining cheddar cheese on top.
Baking
  1. Bake the dish in the preheated oven for 35-40 minutes or until the chicken is cooked through and the cheese is golden and bubbly.
Serving
  1. Let the chicken rest for a few minutes before serving. Enjoy!

Notes

For added flavor, consider toppings like fresh herbs or more cheese. Check that the internal temperature of the chicken reaches 165°F (75°C) for safety.