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Juicy Turkey Burger Sliders

Juicy Turkey Burger Sliders are the perfect blend of flavorful ground turkey, served in soft slider buns, and topped with your favorite fresh ingredients. Ideal for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sliders
Course: Main Course, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Make sure it's Halal-certified
  • 1/4 cup breadcrumbs Helps to bind the patties
  • 1 large egg Acts as a binder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper Adjust according to preference
For Assembly
  • 4 pieces slider buns Soft and fresh
  • to taste Lettuce, tomato, and condiments Optional toppings for extra flavor

Method
 

Preparation
  1. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Use your hands to mix the ingredients gently; avoid overworking the meat.
  2. Take a handful of the mixture and form small patties that are slightly larger than the slider buns, as they will shrink during cooking.
Cooking
  1. Preheat a skillet or grill over medium heat. Once hot, add a little oil to the surface (if using a skillet) and place the patties on it.
  2. Cook for 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side, until they reach a minimum internal temperature of 165°F (74°C).
  3. While the patties are cooking, you can toast the slider buns on the grill or in the oven for a crispy edge.
Assembly
  1. Once cooked, place the turkey patties on the bottom half of each slider bun, top with fresh lettuce, tomato, and your desired condiments, then crown with the top bun.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual sliders tightly in foil and freeze for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat.