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Juicy Chicken Torta Sandwich

A flavorful sandwich featuring crispy chicken, fresh toppings, and zesty sauces, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Latin American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts (sliced in half horizontally) For quicker cooking
  • 1 tablespoon olive oil For sautéing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 4 pieces sandwich rolls (preferably bolillo or ciabatta)
  • 1 piece avocado (sliced)
  • 1 cup lettuce (shredded)
  • ½ cup fresh tomato salsa Store-bought or homemade
  • ½ cup mayonnaise Optionally mixed with lime juice for extra zest
Optional Toppings
  • pickled jalapeños To taste
  • cilantro To taste
  • cheese To taste

Method
 

Preparation
  1. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper, ensuring every inch is covered for maximum flavor.
Cooking
  1. Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken and cook for about 6-7 minutes on each side until golden brown and fully cooked.
  2. Remove from heat and let rest for a few minutes before slicing.
Assembly
  1. Slice open the sandwich rolls and lightly toast them in the skillet or oven until golden.
  2. Spread a layer of mayonnaise on each roll, add sliced chicken, followed by avocado, lettuce, and your choice of salsa.
  3. Experiment with additional toppings to personalize your sandwich.
Serving
  1. Close the sandwich, slice in half if desired, and serve. Pair with crunchy potato chips or a fresh side salad.

Notes

For substitutions, consider grilled veggies or turkey. Ensure oil is hot before adding chicken to achieve a good sear. Add fresh toppings just before eating to prevent the sandwich from getting soggy. Leftovers can be stored in airtight containers for 3 days. To reheat, warm chicken in a skillet or microwave and enjoy again. For freezing, place chicken in freezer-safe bags for up to 2 months.