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Juicy Chicken Birria Tacos

These juicy chicken birria tacos are bursting with flavor, featuring tender chicken simmered in a rich broth, all wrapped in warm corn tortillas.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken Filling
  • 3 cups diced Chicken (thigh or leg, preferably)
  • 2 tablespoons taco seasoning
  • 1 medium Onion, diced
  • 4 cloves Garlic, minced
  • 4 Dried chiles (e.g., guajillo or ancho)
  • 4 cups Chicken broth Can use low-sodium for less salt
  • 10 Corn tortillas
  • 1 cup Chopped cilantro
  • 2 Lime wedges
  • Salt and Pepper to taste

Method
 

Preparation
  1. Toast the Dried Chiles: In a pan over medium heat, toast the dried chiles for 2-3 minutes until fragrant. Be careful not to burn them!
  2. Blend the Sauce: Remove the chiles from heat, and after they cool a bit, remove the stems and seeds. In a blender, add the chiles, garlic, taco seasoning, and 1 cup of chicken broth. Blend until smooth.
  3. Prepare the Chicken: In a large pot over medium heat, add the diced onion and sauté until translucent—about 5 minutes. Add the diced chicken and cook until slightly browned.
  4. Simmer the Mixture: Pour the blended sauce over the chicken, add the remaining chicken broth, and bring the mixture to a boil. Reduce the heat and let it simmer for 30 minutes or until the chicken is tender. Season with salt and pepper to taste.
  5. Warm the Tortillas: In a separate pan, warm the corn tortillas for about 1-2 minutes each on both sides until soft.
  6. Assemble the Tacos: Once the chicken is done, use two forks to shred the meat. Fill each tortilla with the shredded chicken, add chopped cilantro, and squeeze some lime juice over the top. Enjoy!

Notes

For variations, use low-sodium chicken broth for a healthier option or replace chicken with plant-based protein for a vegetarian twist. Ensure to toast the chiles for enhanced flavor, and adjust spice levels to your preference.