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Juicy Cheeseburger Sliders

These Juicy Cheeseburger Sliders are mini burgers bursting with flavor, crispy on the outside, tender on the inside, and oozing with cheddar cheese goodness, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 lb ground beef Select Halal-certified for dietary practices.
  • 1 cup shredded cheddar cheese Add more for extra cheesiness.
  • 1/4 cup diced onion Can use yellow or white onion.
  • to taste salt and pepper Season generously.
  • 6 pieces slider buns Choose whole wheat or gluten-free if desired.
Toppings
  • as needed lettuce
  • as needed tomato Sliced.
  • as needed pickles

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, shredded cheddar cheese, diced onion, and season with salt and pepper. Mix until well combined.
  3. Shape the mixture into small patties, about 2-3 inches wide.
Cooking
  1. In a non-stick skillet over medium-high heat, cook patties for 3-4 minutes on each side, until fully cooked.
  2. While patties cook, slice slider buns in half and arrange them on a baking sheet.
  3. Once patties are done, place them on the bottom halves of the buns. Optionally sprinkle more cheese on top.
  4. Pop assembled sliders in the oven for about 5 minutes to melt the cheese and toast the buns.
  5. Remove from oven and top with lettuce, tomato slices, and pickles. Place the top bun on and serve.

Notes

Consider trying different seasonings for enhanced flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to a month and reheat in the oven.