Go Back

Juicy and Tender Baked Chicken Thighs

A delicious and easy recipe for Juicy and Tender Baked Chicken Thighs with crispy skin and flavorful meat, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in, skin-on) for extra crispiness
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder sub out for fresh minced garlic if preferred
  • 1 teaspoon onion powder sub out for diced onion if preferred
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • to taste Fresh herbs optional for garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a large bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice.
  4. Toss the chicken thighs in the marinade until they are well-coated. Optional: refrigerate for an hour or longer.
  5. Line a baking sheet with parchment paper. Place the chicken thighs skin side up on the baking sheet.
Cooking
  1. Bake in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
  2. Remove from the oven and let rest for a few minutes. Garnish with fresh herbs before serving.

Notes

For the perfect crispy skin, do not cover the chicken while baking. Also, allow for some space between the chicken thighs on the baking sheet to ensure even browning.