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Jiffy Cornbread

This Jiffy Cornbread recipe is quick, easy, and perfect for family gatherings, offering a delightful blend of fluffy texture and crispy edges.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Jiffy Cornbread mix
  • 1 large egg Can be replaced with a flax egg for a vegan option.
  • 1/3 cup milk Substitutable with almond or soy milk for dairy-free.

Method
 

Preparation
  1. Preheat your oven to 400°F (204°C).
  2. In a mixing bowl, combine the Jiffy Cornbread mix, egg, and milk. Stir until all ingredients are fully incorporated. The batter should be slightly lumpy.
  3. Pour the batter into a greased 8-inch square baking pan or a cast-iron skillet.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Allow it to cool for a few minutes before slicing. Serve warm with your favorite toppings.

Notes

For added flavor, consider topping with honey, butter, or jam. Store in an airtight container for up to 5 days in the fridge, or freeze slices for up to 2 months. Reheat at 350°F (175°C) for about 10 minutes to maintain texture.