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Japanese Steakhouse Yum Yum Sauce

A creamy, slightly tangy sauce that adds a burst of flavor to any dish, perfect for dipping or drizzling.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Dressing
Cuisine: Fusion, Japanese
Calories: 70
Ingredients Method Notes

Ingredients
  

Sauce Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon water or more for desired consistency

Method
 

Preparation
  1. Gather Your Ingredients: Start by measuring out all the ingredients listed above.
  2. Combine Ingredients: In a medium mixing bowl, add the mayonnaise, ketchup, rice vinegar, and sugar. Use a whisk to mix these together until smooth and creamy.
  3. Add Seasonings: Sprinkle in the garlic powder, onion powder, paprika, and water. Whisk again until it's well combined.
  4. Taste Test: Taste your sauce and adjust sweetness or tanginess as desired.
  5. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Notes

For a lighter version, substitute half of the mayonnaise with Greek yogurt. Be careful with the water addition to maintain the desired consistency.