Start by boiling a pot of water over medium heat. While waiting, slice your avocado in half, remove the pit, and scoop its flesh into a bowl. Mash it roughly with a fork and season with salt and pepper to taste.

Once the water is boiling, gently lower the eggs into the pot using a spoon. Allow them to simmer for about 6–7 minutes for that perfect, jammy yolk.

While the eggs are cooking, pop your bread slices into the toaster or use a skillet to toast them until golden brown and crispy.

When the eggs are done, carefully remove them from the water and place them into an ice bath to stop the cooking process. Let them sit for a couple of minutes.

Spread a generous layer of the mashed avocado onto each slice of toast. Add a tablespoon of pesto on top of the avocado and create a little nest for the eggs.

Peel the eggs gently, slice them in half, and place them on top of the avocado and pesto. Season with a sprinkle of salt, pepper, and red pepper flakes if desired.

Dig in warm and savor the delightful combination of textures and flavors!