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Jalapeno Popper Egg Rolls

Crispy egg rolls filled with creamy cheese, fresh jalapeños, and spices make for a delicious appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup cream cheese, softened Ensure cream cheese is softened for easy mixing.
  • 1 cup shredded cheddar cheese Feel free to mix with other cheese varieties for flavor.
  • ¼ cup diced jalapeños Use fresh or pickled jalapeños based on spice preference.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the Egg Rolls
  • 8 pieces egg roll wrappers
  • Oil for frying (vegetable or canola oil works well) Ensure oil is hot enough to prevent greasy egg rolls.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and onion powder. Mix well until combined.
Assembly
  1. Lay an egg roll wrapper diagonally on a flat surface. Place about 2 tablespoons of filling near the bottom corner of the wrapper. Fold the sides in and roll tightly, sealing the edges with a little water.
Frying
  1. In a deep skillet or pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
  2. Carefully add a few egg rolls to the hot oil and fry them in batches until they are golden brown, about 2-4 minutes on each side.
Serving
  1. Remove the cooked egg rolls and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Notes

Enjoy with salsas, avocado crema, or a drizzle of ranch dressing. For storage, cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.