Ensure your cream cheese is softened for easy spreading.

In a mixing bowl, combine the softened cream cheese, diced jalapenos, shredded cheddar cheese, and chopped green onions. Season with a pinch of salt and pepper. Stir until fully mixed and set aside.

Place a tortilla on a clean, flat surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla, leaving about half an inch from the edges.

Starting from one end, carefully roll the tortilla tightly away from you without squeezing too hard.

Use a sharp knife to slice the rolled tortilla into bite-sized pinwheels, about an inch thick. Repeat for each tortilla.

Arrange the pinwheels on a serving platter and serve.