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Italian Pinwheels

Delightful rolled tortillas filled with cream cheese, salami, pepperoni, olives, and lettuce, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large tortillas
  • 8 oz cream cheese (softened)
  • 3 oz salami (thinly sliced)
  • 3 oz pepperoni (thinly sliced)
  • ½ cup sliced olives (black or green)
  • 1 cup chopped lettuce
  • 1 tsp Italian seasoning

Method
 

Preparation
  1. In a mixing bowl, soften the cream cheese if necessary and then mix in the Italian seasoning.
  2. Take a tortilla and spread a generous layer of the seasoned cream cheese mixture over the entire surface.
  3. Layer the salami and pepperoni evenly on top of the cream cheese. Add a handful of olives and chopped lettuce over the meats.
  4. Starting from one edge, carefully roll the tortilla tightly to create a log shape.
  5. Use a sharp knife to slice the roll into 1-inch thick pieces.
  6. Arrange your Italian pinwheels on a platter and they’re ready to be served.

Notes

To keep the dish Halal-friendly, consider using turkey or chicken-based deli meats. Roll pinwheels a few hours before serving and store in plastic wrap in the refrigerator for best results.