Ingredients
Method
Preparation
- Slice your Italian bread in half lengthwise. Lightly toast the cut side until golden brown for a crunchier texture.
Layering
- Layer the sandwich with salami, followed by pepperoni and Halal turkey or chicken breast.
- Place the provolone cheese on top. For melted cheese, place the sandwich in an oven preheated to 350°F for a few minutes.
Topping
- Add lettuce, sliced tomatoes, and onions on top of the cheese.
Dressing
- In a small bowl, mix olive oil, vinegar, oregano, salt, and pepper. Drizzle this dressing over the sandwich.
Serving
- Place the top half of the bread back on, slice the sandwich into portions, and serve fresh.
Notes
Substitutions available for meats to cater to personal preferences. Keep vegetables separate until serving to avoid sogginess. Store leftovers in an airtight container for up to two days.
