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Italian Grinder Sliders

These delightful mini sandwiches combine savory meats with melty cheese, making them a perfect choice for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 10 pieces slider rolls
  • 0.5 pound sliced halal salami
  • 0.5 pound sliced halal turkey or chicken deli meat can substitute with ham
  • 0.5 pound sliced halal pepperoni
  • 0.5 pound provolone cheese
  • 0.25 cup red wine vinegar can substitute with lemon-based vinegar for a halal option
  • 0.25 cup olive oil
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
For Toppings
  • to taste Lettuce, tomato, and sliced onions for topping

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the slider rolls horizontally, keeping the top attached.
  3. Layer your sliced salami, turkey (or chicken), and pepperoni in the bottom part of each roll.
  4. Place a slice of provolone cheese on top of the meats.
  5. In a small bowl, whisk together the olive oil, red wine vinegar (or lemon-based vinegar), Italian seasoning, salt, and pepper.
  6. Pour the dressing mixture generously over the top of the sliders.
  7. Position the tops of the rolls back on and brush any leftover dressing over them.
Baking
  1. Put the assembled sliders in the oven for about 15-20 minutes, until the cheese is melted and the rolls are golden brown.
Serving
  1. Let cool for a few moments, then add fresh toppings of lettuce, tomato, and onions.
  2. Slice them individually and serve warm!

Notes

Feel free to substitute meats for your favorite halal options. Keep an eye on the sliders while baking to prevent burning. Store leftovers in an airtight container in the refrigerator or freeze for longer storage.