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Italian Cream Coffee Dessert

A luxurious dessert that combines rich brewed coffee with creamy heaviness and sweetened condensed milk, topped with chocolate shavings for an elegant finish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee Use medium to dark roast for richness.
  • 1/2 cup heavy cream For a lighter version, substitute with evaporated milk.
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate shavings or cocoa powder For garnish.

Method
 

Preparation
  1. Brew your favorite coffee.
  2. In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until slightly thickened.
  3. Carefully fold in the brewed coffee into the cream mixture.
  4. Pour the mixture into cups and top with chocolate shavings or cover and refrigerate for about an hour before serving.
  5. Serve immediately or enjoy chilled.

Notes

For a dairy-free alternative, use coconut cream. Make the dessert ahead to allow flavors to meld. Store in an airtight container in the refrigerator for up to 3 days.