Irresistible Shrimp Gratin

A creamy, cheesy delight featuring succulent shrimp in a rich sauce, topped with crispy breadcrumbs, perfect for impressing guests or enjoying a comforting family meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: French, Seafood

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound large shrimp, peeled and deveined Opt for fresh or high-quality frozen shrimp.
2 cups heavy cream
1 cup shredded mozzarella cheese Feel free to mix and match cheese types.
1 cup grated Parmesan cheese Use some in the sauce and save some for topping.
1 cup breadcrumbs For a crispy topping.
2 tablespoons butter For making the sauce.
2 cloves garlic, minced Garlic adds flavor to the cream sauce.
Salt and pepper, to taste Adjust to personal preference.
Fresh parsley, chopped (for garnish) Adds a fresh touch before serving.

Method

Preparation

Preheat the oven to 400°F (200°C) to ensure the gratin gets bubbly and crispy.
In a medium pot, bring water to a boil and add the shrimp. Cook for 2-3 minutes until pink and opaque, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the heavy cream and bring to a gentle simmer. Season with salt and pepper.
Add the mozzarella and half of the Parmesan cheese, allowing everything to melt into a creamy sauce.
Gently fold the cooked shrimp into the sauce until fully coated.
Pour the shrimp and sauce mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese and breadcrumbs on top.
Bake for 15-20 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before garnishing with chopped parsley and serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes. Can be frozen for up to 2 months.