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Irresistible Pad Thai

A delicious blend of savory, sweet, and tangy flavors, this quick and easy Pad Thai recipe is perfect for family gatherings and a treat for the taste buds.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz rice noodles Soaked in warm water
  • 2 tablespoons vegetable oil For frying
  • 1 cup cooked shrimp or chicken Choose either shrimp or chicken based on preference
  • 2 large eggs For scrambling
  • 1 cup bean sprouts Adds crunch and freshness
  • 3 pieces green onions, chopped For garnish and flavor
  • 1/4 cup peanuts, crushed For topping
Flavorings
  • 3 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon lime juice Freshly squeezed preferred
  • to taste chili flakes (optional) For heat
  • to serve lime wedges To squeeze on top

Method
 

Preparation
  1. Soak the rice noodles in warm water for about 20-30 minutes until they become soft. Drain and set aside.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium heat.
  2. Crack the eggs into the skillet, stirring them until they are scrambled and cooked through. Push them to one side of the skillet.
  3. Add the cooked shrimp or chicken to the skillet, stirring to combine.
  4. Add the soaked noodles to the skillet, tossing them to mix well with the eggs and protein.
  5. Pour in the fish sauce, sugar, and lime juice. Continue to stir-fry for another 2-3 minutes until everything is well combined.
  6. Add the bean sprouts and chopped green onions, tossing everything together until heated through.
  7. Plate the Pad Thai, sprinkling crushed peanuts on top and offering lime wedges on the side.

Notes

Consider using Halal-friendly proteins like chicken or tofu. Ensure ingredients are prepped before starting to cook to make the process smoother. Avoid overcooking noodles for the best texture. Leftovers can be stored for up to 3 days in the refrigerator.