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Delicious plate of Pad Thai garnished with lime and peanuts

Irresistible Pad Thai

A flavorful and delightful dish combining tender rice noodles, crispy bean sprouts, and a balance of savory and sweet flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz rice noodles Look for wide rice noodles specific for Pad Thai.
  • 2 tablespoons vegetable oil For sautéing and flavor.
  • 1 cup shrimp or chicken (sliced) Make sure it’s halal.
  • 2 eggs beaten For that rich, creamy texture.
  • 2 cups bean sprouts Fresh and crunchy!
  • 4 green onions chopped A subtle onion flavor to elevate the dish.
  • 1/4 cup peanuts, crushed For topping and texture.
  • 3 tablespoons fish sauce Adds umami; feel free to use a halal alternative.
  • 2 tablespoons sugar Balances the savoriness.
  • 1 tablespoon tamarind paste A must for authentic flavor.
  • to taste lime wedges For serving; adds a splash of freshness.
  • to taste cilantro For garnish; adds a touch of color and brightness.

Method
 

Preparation
  1. Soak the rice noodles in warm water for about 15-20 minutes, or until they're pliable. Drain and set aside.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add your sliced shrimp or chicken and cook until fully done. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Pour in the beaten eggs and cook for about 1-2 minutes, stirring gently until just set. Then mix in the cooked protein.
  4. Toss in the soaked noodles, and mix everything thoroughly.
  5. Pour in the fish sauce and add the sugar, tamarind paste, and bean sprouts. Stir-fry everything together for another 2-3 minutes until combined and heated through.
  6. Remove from heat and top with chopped green onions and crushed peanuts. Serve with lime wedges and cilantro for that finishing touch.

Notes

To avoid soggy noodles, ensure they are prepped beforehand. Be cautious not to overcook the bean sprouts; they should retain some crunch for that signature texture. If you want to swap proteins, feel free to use halal chicken or tofu for a vegetarian option.