Ingredients
Method
Preparation
- Begin by washing the baby potatoes and cutting them in half. Prepare the bite-sized pieces of steak and mince the garlic.
Cooking the Potatoes
- Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and the halved baby potatoes. Season with salt and pepper and cook for 10-15 minutes, stirring occasionally, until golden brown and tender.
Searing the Steak
- In another pan, heat the remaining tablespoon of olive oil. Once hot, add the steak pieces in a single layer. Season with salt and pepper. Cook for 3-4 minutes on each side or until browned and cooked to your desired doneness.
Adding Garlic
- When the steak is nearly done, add the minced garlic to the skillet. Sauté until fragrant, about 1 minute.
Combining Everything
- Once both the potatoes and steak bites are done, combine them in one pan. Toss gently to mix the flavors, allowing the garlic notes to permeate the potatoes.
Serving
- Remove from heat, sprinkle with fresh parsley, and serve hot.
Notes
Feel free to substitute the steak with halal-friendly chicken breast for a lighter option. Ensure your skillet is hot enough when adding the steak for a perfect sear. Avoid overcrowding your pan while searing the steak to prevent steaming.