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Irresistible Creme Brûlée Cookies

These cookies combine the rich, creamy flavor of crème brûlée with the classic cookie texture, topped with a crunchy caramel layer.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, French
Calories: 180
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Should be at room temperature.
  • 1 cup granulated sugar Can be substituted with brown sugar for a richer flavor.
  • 2 large eggs Room temperature preferred.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • 2 cups all-purpose flour Measure precisely for best results.
  • 1/2 teaspoon baking soda Leavening agent.
  • 1/4 teaspoon salt Enhances flavor.
  • 1 cup heavy cream Can substitute with coconut cream for a halal option.
Topping
  • 1/4 cup brown sugar For caramelizing on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy—about 2-3 minutes.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until just combined.
  5. Fold in the heavy cream. Chill the dough in the refrigerator for about 15 minutes.
Baking
  1. Scoop dough balls onto a parchment-lined baking sheet, spacing them a couple of inches apart.
  2. Bake for 10-12 minutes, until the edges are lightly golden. The centers may look slightly underbaked.
  3. Once cooled slightly, sprinkle brown sugar on top and use a kitchen torch to caramelize the sugar.
Serving
  1. Enjoy your cookies fresh, or for a special touch, reheat them in the oven before serving.

Notes

Store cookies in an airtight container at room temperature for up to five days or freeze for up to three months. Don't skip the chilling step for best results.