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Irresistible Creamy Chicken Parmesan Soup

A warm and comforting soup filled with tender chicken and a creamy, savory sauce infused with Italian flavors, perfect for family gatherings or cozy nights in.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use leftover rotisserie chicken.
  • 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese Add more for topping if desired.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes Canned or fresh.
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper Adjust according to broth used.
  • 2 tablespoons olive oil
  • to garnish Fresh basil

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and sauté for an additional minute until fragrant.
Cooking
  1. Add the shredded chicken and diced tomatoes. Stir well to combine and heat through.
  2. Pour in the chicken broth and heavy cream, stirring until everything is evenly mixed.
  3. Sprinkle in the Italian seasoning, salt, and pepper to taste. Allow the soup to simmer for about 10 minutes.
  4. Stir in the grated Parmesan cheese and cook until melted.
Serving
  1. Garnish with fresh basil before serving. Enjoy with crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently on the stove over low heat.