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Irresistible Cottage Cheese Scrambled Eggs

A delightful twist on classic scrambled eggs, featuring creamy cottage cheese for a rich and satisfying breakfast that's quick to prepare.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 eggs 2 eggs Use large eggs for best results.
  • 1/4 cup cottage cheese Feel free to use low-fat or ricotta cheese.
  • 1 tablespoon butter For cooking; can substitute with oil if desired.
  • to taste pinch Salt Adjust to personal preference.
  • to taste pinch Pepper Adjust to personal preference.
  • 1 tablespoon Chopped chives or herbs Optional garnish for added flavor.

Method
 

Preparation
  1. In a mixing bowl, crack the eggs and whisk them until fully blended. A fork works great for this task!
  2. Stir in the cottage cheese until the mixture is well combined.
  3. Add a pinch of salt and pepper to taste, adjusting as needed.
  4. On medium heat, melt butter in a non-stick skillet.
  5. Pour the egg mixture into the skillet and let it sit for a few seconds before gently stirring.
  6. Continue to cook, folding the eggs over themselves until soft and slightly runny.
  7. Remove from heat and serve immediately, garnishing with chopped chives or herbs.

Notes

Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat gently in the microwave.