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Irresistible Coconut Curry Soup With Dumplings

A rich and aromatic soup bursting with flavors of coconut milk, spices, and tender dumplings, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Indian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the soup
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric powder
  • 1 can coconut milk (14 oz)
  • 4 cups vegetable broth
  • 1 cup diced carrots
  • 1 cup diced bell peppers
  • 1 cup sugar snap peas
For the dumplings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup water or adjust for right consistency
  • Optional: Chopped green onions for garnish

Method
 

Preparation
  1. Chop your vegetables and mince the garlic and ginger. Set aside.
Cooking the Soup
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the diced onions and cook until they are soft and translucent, about 5 minutes.
  3. Stir in minced garlic and ginger; cook for an additional 2 minutes.
  4. Sprinkle the curry and turmeric powder into the pot, stirring continuously for about 30 seconds.
  5. Pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer.
  6. Toss in the carrots, bell peppers, and sugar snap peas. Cook for 10 minutes.
Prepare Dumplings
  1. In a bowl, combine the flour, baking powder, and salt. Gradually mix in water until a dough forms.
  2. Drop spoonfuls of the dumpling dough into the soup while it simmers.
Final Cooking
  1. Let everything simmer together for an additional 8–10 minutes, or until the dumplings are cooked through and tender.
  2. Ladle the soup into bowls, garnishing with chopped green onions if desired.

Notes

You can swap out the veggies based on your preferences. Timing is key for perfect dumpling texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.