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Irresistible Beef Enchiladas with Red Sauce

Enjoy savory beef wrapped in soft tortillas and topped with a flavorful red sauce, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb ground beef Ensure it is Halal-compliant.
  • 1 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 15 oz canned tomato sauce
  • 4 oz canned diced green chilies
  • 2 tsp chili powder
  • 1 tsp cumin
  • to taste salt and pepper
For assembling
  • 8 pieces corn tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup sour cream (optional, for serving)
  • to taste fresh cilantro, chopped (for garnish)

Method
 

Preparation
  1. In a large skillet over medium heat, cook the ground beef with chopped onions until browned.
  2. Add garlic, tomato sauce, green chilies, chili powder, cumin, salt, and pepper. Stir and let it simmer for about 5 minutes.
Assembling the Enchiladas
  1. Heat the corn tortillas in a separate skillet over low heat, making them pliable for filling.
  2. Spoon a generous portion of filling into each tortilla, sprinkle with cheese, and roll them up tightly.
  3. Arrange them seam-side down in a baking dish.
Baking
  1. Pour any leftover sauce over the enchiladas, and sprinkle the remaining cheese on top.
  2. Preheat the oven to 350°F (175°C). Bake for about 20 minutes or until the cheese is bubbly and golden.
Serving
  1. Remove from the oven, garnish with fresh cilantro, and serve with sour cream on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, thaw overnight in the fridge, then place in a preheated oven at 350°F (175°C) for about 20 minutes.