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Irresistible Apple Crisp Pizza

A delightful dessert that combines the comforting flavors of apple pie with the fun of pizza, featuring a buttery crust topped with sweet apples and a crunchy oat topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 pre-made pizza dough 1 pre-made pizza dough (store-bought or homemade) Can be store-bought or homemade.
For the apple filling
  • 4 large 4 large Granny Smith apples, peeled and thinly sliced
  • 1/2 cup 1/2 cup sugar (brown or granulated, based on preference) Use brown or granulated sugar based on preference.
  • 1 tsp 1 tsp cinnamon
  • 1/4 cup 1/4 cup lemon juice (to prevent browning) Prevents apples from browning.
For the oat topping
  • 1 cup 1 cup rolled oats
  • 1/2 cup 1/2 cup all-purpose flour
  • 1/2 cup 1/2 cup brown sugar
  • 1/2 cup 1/2 cup unsalted butter, melted
  • 1/2 tsp 1/2 tsp vanilla extract (ensure it's alcohol-free) Ensure it's alcohol-free.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare your pizza crust by rolling it out on a floured surface to fit your pizza pan.
  3. In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss to coat the apples evenly with the mixture.
  4. Spread the apple mixture evenly over the pizza crust, making sure to cover the surface completely.
  5. In a separate bowl, mix the rolled oats, flour, brown sugar, and melted butter until crumbly. This is your oat topping!
  6. Sprinkle the oat mixture generously over the apples, covering them well.
Baking
  1. Bake in the oven for about 30 minutes, or until the crust is golden and the apples are tender.
  2. Allow to cool slightly before slicing.
  3. Serve warm with a scoop of vanilla ice cream or whipped topping!

Notes

To ensure your Irresistible Apple Crisp Pizza turns out perfect every time, consider adding chopped nuts to the oat topping for a nutty flavor, monitor your dessert as it bakes, and ensure the apples are sliced thin for thorough baking. If you have leftovers, refrigerate in an airtight container for up to 3 days or freeze before baking for about 2 months. To reheat, place slices in a preheated oven at 350°F for 10-15 minutes.